Chicken Thigh Relleno
Ingredients
- 6 to 10 chicken thighs ⓘ
Instructions
- Clean and invert the skin backward up to the end of the bone. Clean under running water.
- Cut off the bones.
- Separate the meat. Set aside the skin.
Nutrition & Diet Analysis (per serving)
25
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).