Chicken Wings Teriyaki
Juicy chicken wings glazed in a flavorful teriyaki sauce, perfect for casual gatherings or weeknight dinners, offering a savory, sweet, and umami-rich experience.
Ingredients
- 2 packages chicken wings (3 to 4 lb.) ⓘ
Instructions
- Cut the chicken wings into three sections.
- Tip ends can be cooked separately for broth or discarded.
- Marinate the wing sections overnight in the teriyaki sauce.
- Preheat oven to 350°F (177°C).
- Bake the marinated wings at 350°F for 45 to 50 minutes until cooked through and browned.
Tips & Substitutions
For the best flavor, use a high-quality teriyaki sauce and marinate the chicken wings for at least 12 hours. If you're short on time, a minimum of 30 minutes can work, but longer is better. You can substitute chicken thighs or drumsticks for wings if desired. The tip ends can be saved for making broth or discarded. Ensure even cooking by spacing the wings out on the baking sheet.
Serving Suggestions
Serve the teriyaki chicken wings with a side of steamed rice or a fresh salad for a balanced meal. They pair beautifully with recipes like Chicken And Vegetable Stir-Fry Over Rice. Garnish with sesame seeds and green onions for added flavor and presentation. Consider serving with a dipping sauce on the side for extra flavor.
Storage & Reheating
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (177°C) for about 15-20 minutes until heated through. For best results, cover with foil to retain moisture. You can also reheat them in an air fryer for extra crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wings Teriyaki contains roughly 15 calories, with 3g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them completely before marinating for optimal flavor absorption. You can thaw them in the refrigerator overnight or use the defrost setting on your microwave.
What if I don't have teriyaki sauce?
If you don't have teriyaki sauce, you can make a quick substitute by mixing soy sauce, honey, garlic, and ginger. This provides a similar sweet and savory flavor profile that works well for marinating the wings.
Can I grill the wings instead of baking them?
Absolutely! Grilling the chicken wings will give them a delicious smoky flavor. Preheat your grill to medium-high heat and cook the marinated wings for about 20-25 minutes, turning occasionally until they are charred and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).