Chicken With Biscuits

ChickenDairy
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Ingredients

  • 1 (19 oz.) can chunky chicken vegetable soup
  • 1 c. chopped, cooked chicken or 1 (5 oz.) can chunk-style chicken ⓘ
  • 1 c. shredded Monterey Jack cheese ⓘ

Instructions

  1. In a medium saucepan, combine soup, chicken and cheese.
  2. Cook over medium heat until cheese melts and mixture is hot, stirring occasionally.
  3. To serve, spoon chicken mixture into 3 bowls.
  4. Top with biscuits.
  5. Makes 3 servings.

Nutrition & Diet Analysis (per serving)

41 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 1.6g 2% DV
Carbs 2g 1% DV
Fiber 0.1g
Sugar 0.4g 1% DV

Electrolytes

Sodium 362mg 16% DV
Potassium 108.3mg 2% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 1mg 1% DV
Vitamin D 0mcg
Calcium 6.5mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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chicken chunky chicken

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