Chicken With Bouillon
Ingredients
- 4 skinless, boneless chicken breast halves ⓘ
- 4 tablespoons margarine
- 2 tablespoons chicken bouillon granules
Instructions
- Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition & Diet Analysis (per serving)
179
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).