Chile Pork

Name: Chile Pork
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 1 teaspoon salt; 2 1/2 teaspoons ground cumin; 2 teaspoons minced garlic; 1 tablespoon fresh cilantro; 2 pounds pork tenderloin, cubed; 1 dash ground black pepper

Pork

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Ingredients

2 tablespoons chili powder ⓘ
1 teaspoon salt ⓘ
2 1/2 teaspoons ground cumin ⓘ
2 teaspoons minced garlic ⓘ
1 tablespoon fresh cilantro ⓘ
2 pounds pork tenderloin, cubed ⓘ
1 dash ground black pepper ⓘ

Instructions

Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
Preheat oven to 225 degrees F (107 degrees C).
Bake 2 hours, or until crispy.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 22.3g 45% DV

Total Fat 16.3g 21% DV

Carbs 63.4g 23% DV

Fiber 20.9g 75% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 10790.5mg 100% DV

Potassium 2557.5mg 54% DV

Cholesterol 11.8mg 4% DV

Vitamins & Minerals

Vitamin A 470mcg 52% DV

Vitamin C 144.2mg 100% DV

Vitamin D 0.1mcg

Calcium 753.8mg 58% DV

Iron 35.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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