Chinese Chilli Balls

Instructions

1. PROCESS
3. Strain soya granule and drain out the water
4. Mix all ingredients of chilli balls except oil with soya granule
5. Heat oil in a wok, make medium size balls and deep fry
6. Place balls on a paper towel to drain out extra oil, keep aside
7. For preparing gravy, heat 2 tbsp oil in another pan
8. Add capsicum and onion, stir fry
9. Add garlic paste and green chilli, cook for 2 minutes
10. Add 1/2 cup water and all sauces
11. Add chilli balls and cover the pan for 3 minutes
12. Add salt and 1/2 tbsp sugar (optional) and garlic shoot
13. Add water and corn flour mixture, stir well carefully for few seconds
14. Serve with fried rice