Bbq Coleslaw

Name: Bbq Coleslaw
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup cider vinegar; 2 tablespoons sugar (I use Splenda now); 2/3 cup red barbecue sauce (your favorite brand); 1/4 cup water; 2 tablespoons mayonnaise; 1 teaspoon dry mustard; 1/2 teaspoon Tabasco sauce (to taste); 6 cups cabbage, shredded; 2 cups carrots, shredded

Vegan Vegetarian

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Ingredients

1/4 cup cider vinegar ⓘ
2 tablespoons sugar (I use Splenda now) ⓘ
2/3 cup red barbecue sauce (your favorite brand) ⓘ
1/4 cup water ⓘ
2 tablespoons mayonnaise ⓘ
1 teaspoon dry mustard
1/2 teaspoon Tabasco sauce (to taste) ⓘ
6 cups cabbage, shredded ⓘ
2 cups carrots, shredded ⓘ

Instructions

Combine vinegar and sugar in a small saucepan.
Cook over low heat until sugar dissolves.
Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco.
Stir over low heat until everything dissolves.
Combine carrots and cabbage in a large bowl.
Pour BBQ dressing over and toss well to combine everything.
Cover and refrigerate and serve cold. Best made the day before to allow flavors to get together!
Time to make does not include chilling time and does not include the time to shred your own cabbage and carrots.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 20.2g 26% DV

Carbs 27.9g 10% DV

Fiber 7.9g 28% DV

Sugar 10.5g 21% DV

Electrolytes

Sodium 483mg 21% DV

Potassium 883.8mg 19% DV

Vitamins & Minerals

Vitamin A 1061mcg 100% DV

Vitamin C 26.7mg 30% DV

Calcium 120.8mg 9% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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