Chive-Sage Salt
Ingredients
Instructions
- In a small skillet, heat the olive oil.
- Add the sage leaves and cook over moderate heat, turning once, until crisp, about 2 minutes.
- Scrape the leaves and oil into a small bowl and let cool.
- Crumble the leaves.
- Add the chives and salt and stir to combine.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).