Chocolate Cake Truffles
Ingredients
Instructions
- Bake Devil's Food cake as directed on narrow side of box (in 9X 13 pan).
- Let the cake cool completely and crumble in large bowl.
- Mix crumbled cake with 1/2 can Betty Crocker Chocolate Icing.
- After mixing well roll into balls. Put in freezer for 30 minutes.
- Melt chocolate almond bark as directed on package.
- Roll cake ball into the melted chocolate bark and place on wax paper.
- You can drizzle a little white chocolate on top for design. Also, they look very nice in mini muffin cups.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).