Chocolate Cloud Cookies

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (12 oz.) pkg. milk chocolate chips ⓘ
  • 1 Tbsp. Crisco
  • 1 (8 oz.) carton Cool Whip, thawed
  • 60 whole almonds ⓘ

Instructions

  1. Melt chocolate chips and shortening.
  2. Stir together and let cool a little.
  3. Fold into thawed whipped topping.
  4. Shape a spoonful around each almond and roll in coconut or very fine crumbs.
  5. Place clouds on waxed paper and refrigerate, covered, until firm.
  6. Delicious!

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 12.5g 16% DV
Carbs 8.6g 3% DV
Fiber 3.1g 11% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 2.5mg
Potassium 220.3mg 5% DV

Vitamins & Minerals

Calcium 70mg 5% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla almonds

You May Also Like

🥦

Summer Mixed Salad

VegetarianDairy
454 kcal 10g protein
🥦

Sweet And Sour Butternut Squash

VegetarianDairy
391 kcal 4.1g protein
🥦

Ricotta And Roasted Vegetable Tart

Vegetarian
444 kcal 4.2g protein
🥗

Marzipan-Dipped Strawberries

VeganVegetarian
320 kcal 1.9g protein
🥦

Baby Carrot And Beet Salad

VegetarianDairy
363 kcal 5.7g protein
🥦

Lemon And Ricotta Pancakes

VegetarianDairy
646 kcal 27.1g protein
Vegetarian recipes → Dairy recipes → All recipes →