Chocolate Creme

Be the first to rate this recipe

Ingredients

  • 1/3 c. milk
  • 3 Tbsp. brandy
  • 1 envelope (about 2 oz.) dessert topping mix
  • 1 1/2 Tbsp. powdered instant coffee
  • 1 can chocolate ready-to-spread frosting

Instructions

  1. In small mixer bowl, blend milk, brandy, dessert topping mix and coffee.
  2. Beat in frosting on low speed.
  3. Beat on high speed until soft peaks form.
  4. Pour into demitasse.
  5. Chill.
  6. Makes 12 servings.

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 15.3g 20% DV
Carbs 42.6g 15% DV
Fiber 0.5g 2% DV
Sugar 27.9g 56% DV

Electrolytes

Sodium 242.5mg 11% DV
Potassium 123.5mg 3% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 154.3mcg 17% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 196mg 15% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →