Chocolate Gaunche

Name: Chocolate Gaunche
Yield: 4 servings
Ingredients: 8 oz. bittersweet chocolate; 1/2 cup heavy cream; 1 tsp instant coffee granules

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Ingredients

simmer over double boiler, dip cupcakes in gaunche.
Or you can let is cool to room temperature and beat in mixer with wire whisk, whip until the chocolate becomes pale in color, frost cake.

85 kcal 4% DV

Protein Fat Carbs

Protein 0.7g 1% DV

Total Fat 9g 12% DV

Carbs 0.7g

Fiber 0g

Sugar 0.7g 1% DV

Sodium 6.8mg

Potassium 23.8mg 1% DV

Cholesterol 28.3mg 9% DV

Vitamin A 102.8mcg 11% DV

Vitamin C 0.2mg

Vitamin D 0.4mcg 2% DV

Calcium 16.5mg 1% DV

Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).