Chocolate Lychees
Ingredients
- 1 x 18 oz can pitted lychees, drained
- 4 pieces candied ginger, finely chopped ⓘ
- 7 oz dark chocolate, coarsely chopped
Instructions
- Line a baking sheet with parchment paper. Pat lychees dry with paper towel. Push a little ginger into center of each lychee.
- Place chocolate in a heatproof bowl over a saucepan of simmering water 5 minutes, stirring until chocolate melts. Remove bowl from heat and, working quickly, dip lychees into chocolate, one at a time. Place onto prepared sheet and chill for 1 hour.
- Place each lychee on a rose petal, if using, and serve.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).