Chocolate Pebbles
Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips ⓘ
- 1 cup crunchy peanut butter
- 4 cups miniature marshmallows
Instructions
- In a large saucepan, melt chocolate chips and peanut butter. Stir together until blended
- Cool chocolate and PB mixture about 5 minutes. Add marshmellows and stir until they are well coated. Drop by teaspoons onto way paper covered cookie sheets.
- Refrigerate several hours or until firm.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).