Chocolate-Pecan STACKERMALLOWS Brownies

Name: Chocolate-Pecan STACKERMALLOWS Brownies
Yield: 4 servings
Ingredients: 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size); 20 JET-PUFFED STACKERMALLOWS Marshmallows; 3 Tbsp. caramel ice cream topping; 2 Tbsp. toasted chopped PLANTERS Pecans

Vegetarian Dairy

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Ingredients

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size) ⓘ
20 JET-PUFFED STACKERMALLOWS Marshmallows ⓘ
3 Tbsp. caramel ice cream topping ⓘ
2 Tbsp. toasted chopped PLANTERS Pecans

Instructions

Heat oven to 350 degrees F.
Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
Bake 20 min.
Top with marshmallows; bake 10 min.
or until marshmallows are puffed and golden brown.
Cool completely.
Drizzle with topping and sprinkle with nuts just before serving.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 24.6g 32% DV

Carbs 32.1g 12% DV

Fiber 3.3g 12% DV

Sugar 22.2g 44% DV

Electrolytes

Sodium 137.3mg 6% DV

Potassium 174.8mg 4% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0.1mcg

Calcium 84.8mg 7% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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