Chocolate Raspberry Pie

VeganVegetarian
Cook: 13 min Cuisine: American

A luscious chocolate raspberry pie featuring a rich chocolate filling and tart raspberries, perfect for dessert lovers who enjoy a balance of sweet and tangy flavors.

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Ingredients

  • 1 unbaked pastry shell (9 inches) ⓘ
  • 3 Tbsp. sugar ⓘ
  • 1 Tbsp. cornstarch

Instructions

  1. Line the unpricked pastry shell with a double thickness of heavy-duty foil.
  2. Bake at 450 degrees Fahrenheit for 8 minutes.
  3. Remove the foil and bake for an additional 5 minutes.
  4. Cool the pastry shell on a wire rack before filling.

Nutrition & Diet Analysis (per serving)

119 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 28.7g 10% DV
Fiber 1.3g 5% DV
Sugar 0g

Electrolytes

Sodium 4.5mg
Potassium 62.5mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6.5mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cornstarch sugar

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