Chocolate Raspberry Sauce

VegetarianDairy
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Ingredients

  • 1 c. heavy cream ⓘ
  • 5 Tbsp. raspberry jam
  • 4 1/2 oz. fine quality bittersweet chocolate (not unsweetened), chopped fine
  • 1 oz. unsweetened chocolate, chopped fine ⓘ

Instructions

  1. In a heavy saucepan, bring cream to a simmer with the jam, whisking.
  2. Remove the pan from the heat.
  3. Add the chocolates and a pinch of salt.
  4. Let the mixture stand for 3 minutes.
  5. Whisk it until it is smooth; whisk in the cassis.
  6. Strain the sauce through a fine sieve set over a bowl; serve it warm over ice cream.
  7. Makes 1 1/2 cups.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 10.8g 14% DV
Carbs 7.1g 3% DV
Fiber 0.2g 1% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 24.5mg 1% DV
Potassium 66.3mg 1% DV
Cholesterol 35.3mg 12% DV

Vitamins & Minerals

Vitamin A 120.5mcg 13% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 56.3mg 4% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

heavy cream unsweetened chocolate

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