Chocolate Slime

Be the first to rate this recipe

Ingredients

  • 8 (2 ounce) white chocolate baking squares
  • 2 tablespoons heavy cream
  • green food coloring

Instructions

  1. In a medium-size, microwave-safe bowl, melt the chocolate in a microwave for 1 minute.
  2. Stir and microwave for additional 10 second intervals until smooth.
  3. Add the cream and food coloring and stir thoroughly.
  4. Keep warm in a double boiler or fondue pot and serve with chunks of cake and fresh fruits.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 22.1g 28% DV
Carbs 7.8g 3% DV
Fiber 4.2g 15% DV
Sugar 1g 2% DV

Electrolytes

Sodium 12.8mg 1% DV
Potassium 231.3mg 5% DV
Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.4mcg 2% DV
Calcium 41.8mg 3% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →