Chocolate Snowdrops

Name: Chocolate Snowdrops
Yield: 4 servings
Ingredients: cake; egg; sugar; frozen whipped topping

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Ingredients

Preheat oven to 350 degrees F (175 degrees C).
Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.

343 kcal 17% DV

Protein Fat Carbs

Protein 4.5g 9% DV

Total Fat 12.9g 17% DV

Carbs 53.6g 19% DV

Fiber 2.2g 8% DV

Sugar 11.8g 24% DV

Sodium 267mg 12% DV

Potassium 238.3mg 5% DV

Cholesterol 65mg 22% DV

Vitamin A 17.3mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 98mg 8% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).