Chocolate Stout Float

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Ingredients

  • 1 pint Chocolate Stout
  • Coffee Ice Cream
  • Caramel Sauce

Instructions

  1. Fill 3/4 of the cup with ice cream.
  2. Add enough stout to fill cup.
  3. Drizzle a couple spoonfuls of Carmel sauce on top.
  4. Serve.
  5. For the story behind the recipe go to http://foodfashionandfun.com/2012/08/13/big-bear-inspired-chocolate-stout-float/

Nutrition & Diet Analysis (per serving)

49 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 4.8g 6% DV
Carbs 0.9g
Fiber 0g
Sugar 0.9g 2% DV

Electrolytes

Sodium 18mg 1% DV
Potassium 34mg 1% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 22.8mg 2% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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