Cholo Fresco

VeganVegetarian
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Ingredients

  • 10 mint leaves, plus 1 mint sprig for garnish
  • 2 teaspoons sugar
  • 1/2 ounce fresh lime juice ⓘ
  • Ice
  • 2 ounces pisco ⓘ
  • 1/2 ounce melon liqueur ⓘ
  • 1 ounce Fresh Cucumber Juice ⓘ

Instructions

  1. In a pint glass, muddle the mint leaves with the sugar and lime juice.
  2. Strain into an ice-filled cocktail shaker.
  3. Add the pisco, liqueur and cucumber juice; shake well.
  4. Strain into a chilled coupe.
  5. Garnish with the cucumber blossom and mint sprig.

Nutrition & Diet Analysis (per serving)

80 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 1.9g 2% DV
Carbs 15.2g 6% DV
Fiber 1.5g 5% DV
Sugar 7g 14% DV

Electrolytes

Sodium 23.5mg 1% DV
Potassium 114.5mg 2% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 11.8mg 13% DV
Calcium 52.5mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lime juice cucumber mint

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