Christmas Bark Candy

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Ingredients

  • baking bits
  • vanilla chips
  • vegetable oil

Instructions

  1. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute; stir.
  2. Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally.
  3. Cool for 5 minutes.
  4. Stir in baking bits, pretzels or desired add-in.
  5. Spread onto waxed paper-lined baking sheet.
  6. Chill for 10 minutes.
  7. Remove from refrigerator; break into pieces.
  8. Store in airtight container at room temperature.
  9. Makes about 1 pound.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 19.1g 24% DV
Carbs 17.1g 6% DV
Fiber 0.7g 2% DV
Sugar 15.6g 31% DV

Electrolytes

Sodium 162.3mg 7% DV
Potassium 1.5mg
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Vitamin C 0.2mg
Calcium 30.5mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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