Chutney-Topped Brie

Name: Chutney-Topped Brie
Yield: 4 servings
Ingredients: 1 8-oz. Brie; 1/4 cup apricot chutney

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Ingredients

Trim and discard rind from top of an 8-oz. Brie round, leaving a 1/4-inch border. Place Brie in an ovenproof serving dish; top with 1/4 cup apricot chutney. Bake at 400° for 10 minutes or until cheese is melted. Heat 2 Tbsp. chopped almonds in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Sprinkle Brie evenly with almonds.

145 kcal 7% DV

Protein Fat Carbs

Protein 5.3g 11% DV

Total Fat 12.5g 16% DV

Carbs 5.4g 2% DV

Fiber 3.1g 11% DV

Sugar 1.1g 2% DV

Sodium 0.3mg

Potassium 183.3mg 4% DV

Calcium 67.3mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).