Cider Filling

Name: Cider Filling
Yield: 4 servings
Ingredients: 1/2 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 cup apple cider; 2 tablespoons lemon juice; 2 tablespoons butter or margarine

Vegetarian Dairy

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Ingredients

1/2 cup sugar
3 tablespoons cornstarch ⓘ
1/4 teaspoon salt ⓘ
1 cup apple cider ⓘ
2 tablespoons lemon juice ⓘ
2 tablespoons butter or margarine ⓘ

Instructions

Combine sugar, cornstarch, and salt in a heavy saucepan; gradually stir in cider. Cook over medium heat, stirring constantly, until thickened.
Remove from heat. Stir in lemon juice and butter; cool.

Nutrition & Diet Analysis (per serving)

350 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 25.1g 32% DV

Carbs 30.1g 11% DV

Fiber 1.3g 5% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 9701.3mg 100% DV

Potassium 92.5mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 14.5mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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