Cider Pineapple Special

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Ingredients

  • 1 qt. sweet apple cider
  • 2 c. unsweetened pineapple juice ⓘ
  • 1/2 c. crushed mint leaves ⓘ
  • 1 qt. ginger ale, unchilled

Instructions

  1. Pour fruit juices into a 2-quart pan.
  2. Add mint and bring to a boil.
  3. Strain.
  4. Bring to a boil again.
  5. Add ginger ale and serve at once.
  6. Makes 8 to 10 servings.

Nutrition & Diet Analysis (per serving)

21 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 5.2g 2% DV
Fiber 0.1g
Sugar 4.7g 9% DV

Electrolytes

Sodium 2.5mg
Potassium 33.3mg 1% DV

Vitamins & Minerals

Vitamin C 7.8mg 9% DV
Calcium 4.3mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pineapple juice ginger ale

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