Cini-Mini Rolls

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Ingredients

  • 2 cans refrigerated crescent rolls
  • 1/2 c. butter, melted
  • 1/4 c. sugar
  • 1 Tbsp. cinnamon

Instructions

  1. Heat oven to 350°. Unroll rolls into 4 rectangles. Spread each evenly with butter. Mix sugar and cinnamon. Sprinkle this over buttered rectangles. Roll them up and slice each one into five rolls. Place sliced side down on cookie sheet. Bake 20 to 25 minutes, until golden, at 350°.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 31.7g 41% DV
Carbs 18.1g 7% DV
Fiber 1.4g 5% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 78.5mg 3% DV
Potassium 87.3mg 2% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 51.8mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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