Cinnamon-Apple Jell
Ingredients
Instructions
- Put candies into 1 cup hot water in a saucepan and cook over medium heat until the candies melt. Add Jell-O to the hot liquid and stir until it dissolves. Add applesauce and pour into a quart mold.
- Chill until firm. Makes 4 to 6 servings.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).