Cinnamon Dough

Instructions

1. Mix flour, salt and cinnamon in bowl, making a well in the center.
2. Pour in water.
3. Mix with hands until dough forms a ball (may need to add flour or water).
4. Knead on lightly floured board until smooth and satiny (about 5 minutes).
5. Wrap and refrigerate 20 minutes before using.
6. Model with it (3/4 inch thick for ornaments).
7. To add small pieces, moisten with water and press on. Bake at 350° for 1 hour, until hard.
8. Sandpaper and varnish when cool.
9. This dough smells good, but it's not for eating.