Cinnamon Fudge
Ingredients
Instructions
- Line an 8" Square pan with foil, letting ends hang over sides.
- In heavy 3 quart saucepan combine sugar, butter and milk.
- Bring to a rolling boil over medium heat, stirring constantly.
- Boil for approximately 5 minutes or until mixture reaches 234 degrees on a candy thermometer.
- Remove from heat and stir in cinnamon chips until melted.
- Add marshmallow creme and vanilla and stir until completely blended.
- Pour mixture into foil lined pan and let cool to room temperature.
- Gently lift foil out of pan and cut into squares.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).