Cinnamon Roll Bats
Ingredients
Instructions
- Heat oven to 350F
- Separate dough into 5 rolls.
- Cut each in half crosswise.
- For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
- Bake at 350F for 17 to 22 minutes or until golden brown.
- Reserve 1 tablespoon frosting.
- Frost warm bats with remaining frosting.
- Immediately sprinkle each bat with 1 tablespoon candy sprinkles.
- With small amount of reserved frosting, attach wafer cookie to each bat for head.
- Use remaining frosting and candies to decorate faces as desired.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).