Citrus Torte

VegetarianDairy
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Ingredients

  • 1 (10 ounce) jar lemon curd ⓘ
  • 1 (8 ounce) carton whipped topping, thawed, divided (frozen)
  • 10 3/4 ounces butter pound cake, thawed (frozen) ⓘ

Instructions

  1. Place lemon curd in a large bowl; fold in half of the whipped topping until blended.
  2. Split cake horizontally into three layers.
  3. Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
  4. Spread top with remaining lemon curd mixture.
  5. Frost sides with remaining whipped topping.
  6. Garnish with mandarin oranges.
  7. Refrigerate until serving.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 25g 32% DV
Carbs 4.1g 1% DV
Fiber 0.2g 1% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 1.5mg
Potassium 19.5mg
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 5mg 6% DV
Calcium 1.8mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mandarin oranges butter

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