Class Buttercream Icing

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Ingredients

  • sugar
  • chocolate squares
  • almond flavoring
  • meringue powder
  • chocolate buttercream
  • water
  • cocoa
  • vegetable shortening
  • milk
  • salt

Instructions

  1. Cream shortening, flavoring, and water.
  2. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
  3. Blend an additional minute or so, until creamy.
  4. For Chocolate Buttercream: Add cocoa, melted chocolate squares, and water to the recipe and mix until well blended.

Nutrition & Diet Analysis (per serving)

632 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 46.8g 60% DV
Carbs 43.5g 16% DV
Fiber 13.8g 49% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 9783mg 100% DV
Potassium 962mg 20% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 172.8mg 13% DV
Iron 9.7mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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