Classic Aïoli

Vegetarian
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Ingredients

  • 2 large egg yolks ⓘ
  • 1 large garlic clove, grated
  • 1 1/2 teaspoons sherry vinegar ⓘ
  • 2 teaspoons salt ⓘ
  • 1 1/4 cups vegetable oil ⓘ

Instructions

  1. Combine first 4 ingredients in bowl of a food processor; process 30 seconds. With processor running, slowly pour in oil; process until sauce thickens.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 32.2g 41% DV
Carbs 10.6g 4% DV
Fiber 0.6g 2% DV
Sugar 1g 2% DV

Electrolytes

Sodium 10008mg 100% DV
Potassium 95.3mg 2% DV
Cholesterol 590.3mg 100% DV

Vitamins & Minerals

Vitamin A 328.8mcg 37% DV
Vitamin C 0.1mg
Vitamin D 2.7mcg 13% DV
Calcium 86.5mg 7% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg yolk garlic vegetable oil salt

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