Classic Michelada
Ingredients
Instructions
- Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
- Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajin, and a pinch of salt in a small bowl and mix.
- Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.
Nutrition & Diet Analysis (per serving)
32
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).