Classic Mincemeat Pie

VegetarianDairy
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Ingredients

  • 1 (15 ounce) package refrigerated pie crusts, both crusts softened as directed on package ⓘ
  • 1 (29 ounce) jar Crosse & Blackwell(R) Mincemeat Filling & Topping or Crosse & Blackwell(R) Rum & Brandy Mincemeat Filling & Topping ⓘ

Instructions

  1. Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 11.7g 15% DV
Carbs 23.2g 8% DV
Fiber 2.5g 9% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 48.3mg 2% DV
Potassium 28.5mg 1% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 33.8mcg 4% DV
Calcium 21.5mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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vanilla ice cream topping

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