Cleo

Be the first to rate this recipe

Ingredients

  • 2 cans cherry pie filling
  • 1 Duncan Hines white cake mix
  • 1/2 lb. oleo
  • Pecans

Instructions

  1. Spread cherries in long baking dish (9 x 13 inch).
  2. Sprinkle dry cake mix over cherries.
  3. Pour melted oleo over cake mix. Sprinkle chopped pecans on top.
  4. Bake in a 350 degree oven 1 hour. Serve warm with whipped cream or ice cream.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 20.1g 26% DV
Carbs 26.4g 10% DV
Fiber 2.7g 10% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 68mg 3% DV
Potassium 169.3mg 4% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 1mg 1% DV
Calcium 26.8mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →