Coco Punch

VegetarianDairy
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Ingredients

  • 2 cups crushed ice ⓘ
  • 1/2 cup white rum ⓘ
  • 1/2 cup canned sweetened coconut cream ⓘ
  • 2 teaspoons vanilla extract
  • fresh pineapple chunk ⓘ

Instructions

  1. Place first 4 ingredients in blender.
  2. Blend until smooth and frothy.
  3. Pour into brandy snifters.
  4. Garnish each glass with a pineapple wedge and serve.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 10.9g 14% DV
Carbs 18.6g 7% DV
Fiber 0.6g 2% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 98.8mg 4% DV
Potassium 173.8mg 4% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV
Vitamin C 2mg 2% DV
Vitamin D 0.1mcg
Calcium 46.8mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla coconut cream crushed ice pineapple

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