Cocoa Crock

Name: Cocoa Crock
Yield: 4 servings
Ingredients: 1 (8 oz.) can cocoa; 1 c. vegetable shortening

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Ingredients

Combine cocoa and shortening.
Mash into paste.
Place paste in a container and cover.
Chill until ready to use.
Two tablespoons of the mixture equals 1 ounce or 1 square unsweetened chocolate.

345 kcal 17% DV

Protein Fat Carbs

Protein 4.2g 8% DV

Total Fat 30.9g 40% DV

Carbs 12.4g 5% DV

Fiber 8.5g 30% DV

Sugar 0.4g 1% DV

Sodium 5mg

Potassium 627.3mg 13% DV

Cholesterol 14mg 5% DV

Calcium 30.5mg 2% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).