Coffee Substitute

Name: Coffee Substitute
Yield: 4 servings
Ingredients: 1 lb. (16 oz.) roasted barley *; 4 oz. chicory

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Ingredients

One egg in baking (to bind) equals 1 tablespoon soy or garbanzo flour or 3 tablespoons potato flour or instant tapioca.

92 kcal 5% DV

Protein Fat Carbs

Protein 3.1g 6% DV

Total Fat 0.5g 1% DV

Carbs 19.8g 7% DV

Fiber 3.5g 13% DV

Sugar 0.4g 1% DV

Sodium 12.3mg 1% DV

Potassium 182.3mg 4% DV

Vitamin A 71.5mcg 8% DV

Vitamin C 6mg 7% DV

Calcium 33mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).