Cold Ice Coffee

Be the first to rate this recipe

Ingredients

  • 1 cup folgers brewed coffee
  • 1/2 teaspoon instant espresso coffee
  • 6 tablespoons torani hazelnut syrup
  • 6 tablespoons coffee-mate coffee creamer
  • 8 ice cubes

Instructions

  1. Brew the coffee
  2. Add the instant espresso crystals until desolve.
  3. Add the hazelnut syrup and coffee creamer.
  4. Add ice and enjoy!

Nutrition & Diet Analysis (per serving)

1 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 0.2g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 81.5mg 4% DV
Potassium 2.5mg

Vitamins & Minerals

Vitamin A 0.3mcg
Calcium 1.3mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →