Cold Pressed Coffee

Name: Cold Pressed Coffee
Yield: 4 servings
Ingredients: 1 cup ground coffee; 10 cups water

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Ingredients

Pour the coffee grounds into the bottom of the french press.
Pour the water into the French Press.
Stir until well blended.
Place the top of the French Press, but do not press the filter.
Leave at room temperature for 12 hours or put in the refridgerator for up to 24 hours.
Press the filter to the bottom of the French Press.
Pour over ice and enjoy!

49 kcal 2% DV

Protein Fat Carbs

Protein 0.7g 1% DV

Total Fat 4.8g 6% DV

Carbs 0.9g

Fiber 0g

Sugar 0.9g 2% DV

Sodium 18.5mg 1% DV

Potassium 34mg 1% DV

Cholesterol 14.8mg 5% DV

Vitamin A 30mcg 3% DV

Vitamin C 0.2mg

Vitamin D 0.3mcg 1% DV

Calcium 25.3mg 2% DV

Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).