Confit Tomatoes

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Ingredients

  • 16 large plum tomatoes, halved, seeded and peeled
  • salt, to taste
  • 1 teaspoon dried thyme
  • 3 tablespoons olive oil

Instructions

  1. Preheat the oven to 200°F.
  2. Place the tomatoes, cut side up, in a baking dish and sprinkle with salt and thyme.
  3. Drizzle evenly with oil.
  4. Bake, without stirring, for 4 hours. Tomatoes with shrink and get deliciously soft and melty, but will not dry out.
  5. Pack in a jar covered with a little more oil and store in the fridge up to 1 month.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 25.5g 33% DV
Carbs 7.3g 3% DV
Fiber 3.7g 13% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 9706.8mg 100% DV
Potassium 202.8mg 4% DV

Vitamins & Minerals

Vitamin A 79mcg 9% DV
Vitamin C 47mg 52% DV
Calcium 110.3mg 8% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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