Constant Traveler

Be the first to rate this recipe

Ingredients

  • 1 1/2 ounces Armagnac, preferably VSOP
  • 3/4 ounce Madeira Syrup (see Note)
  • 1/4 ounce white creme de cacao
  • 3 ounces hot brewed coffee

Instructions

  1. In a warmed mug or heatproof glass, stir the Armagnac with the Madeira Syrup and creme de cacao until combined.
  2. Top with the coffee.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 4.8g 6% DV
Carbs 19.2g 7% DV
Fiber 0g
Sugar 19.2g 38% DV

Electrolytes

Sodium 32.5mg 1% DV
Potassium 49.8mg 1% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 26mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →