Cooked Cauliflower

Name: Cooked Cauliflower
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 6 Tbsp. melted margarine; salt and pepper to taste

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Ingredients

Cook cauliflower in a pot with water, about 8 to 10 minutes. Lift carefully from pot to a 1 1/2-quart casserole.
Pour melted margarine over cauliflower; sprinkle salt and pepper.

179 kcal 9% DV

Protein Fat Carbs

Protein 0g

Total Fat 20.2g 26% DV

Carbs 0.2g

Fiber 0g

Sugar 0g

Sodium 9853mg 100% DV

Potassium 6.5mg

Calcium 6.8mg 1% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).