Cookie Mud

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Ingredients

  • 1 container refrigerated chocolate chip cookie dough, straight from the fridge
  • measuring cup

Instructions

  1. Get together a bunch of people who won't mind hearing each other moan in orgasmic-like pleasure.
  2. Put your batch of cookie dough in a largish Pyrex measuring container (4 or 8 cup unit with handle) or other microwave safe dish and nuke in the microwave - if you have a really high powedred microwave do it for about 2 minutes then check it, if you have a lower powered machine do it for for 3 minutes and then check it; it's done when the texture is rather foamy - kind of half-cooked but not cake-y; increase the time by 30 seconds to a minute if it's not quite done, yet, remembering that it's not supposed to be completely cooked.
  3. The first time you make Cookie Mud you might have to do a little experimentation to get the amount of time and done-ness to your liking, but it's worth the effort!
  4. When it's ready, hand spoons to your friends, put the container on a hot pad within reach of them all, and back away quickly... if they've never had it before, they might be a briefly dubious - but if they've had it before, you might lose a finger if you don't get away from it fast enough.

Nutrition & Diet Analysis (per serving)

113 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 4.5g 6% DV
Carbs 16.9g 6% DV
Fiber 0.8g 3% DV
Sugar 8.2g 16% DV

Electrolytes

Sodium 104.5mg 5% DV
Potassium 33.5mg 1% DV

Vitamins & Minerals

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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