Cooler Corn

Name: Cooler Corn
Yield: 4 servings
Ingredients: 4 dozen corn on the cob; 2 gallons boiling water

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Ingredients

Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
Drain the water out from the plug and keep the lid closed.
This will keep the corn warm for about 2 hours.

74 kcal 4% DV

Protein Fat Carbs

Protein 2.7g 5% DV

Total Fat 0.6g 1% DV

Carbs 24.4g 9% DV

Fiber 20.2g 72% DV

Sugar 0.1g

Sodium 19.5mg 1% DV

Potassium 28.5mg 1% DV

Vitamin A 1mcg

Calcium 12.8mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).