Copacabana Punch

VeganVegetarian
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Ingredients

  • 80 ml gin ⓘ
  • 80 ml bacardi white rum ⓘ
  • 80 ml vodka ⓘ
  • 455 ml champagne ⓘ
  • 1 liter pineapple juice
  • 1/4 fresh pineapple, diced ⓘ
  • 3 passion fruit ⓘ
  • 1 orange, sliced ⓘ

Instructions

  1. Pour the gin, white rum, vodka,champagne & pineapple juice into a punch bowl.
  2. Add the diced pineapple, sliced orange, passionfruit pulp & mint leaves.
  3. Add ice cubes to fill the bowl.
  4. Stir gently to combine and.
  5. serve.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 2g 3% DV
Carbs 24g 9% DV
Fiber 3g 11% DV
Sugar 14.2g 28% DV

Electrolytes

Sodium 26mg 1% DV
Potassium 186mg 4% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 24.8mg 28% DV
Calcium 52mg 4% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

passion fruit vodka pineapple juice orange gin pineapple mint

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