Corn And Bacon

Name: Corn And Bacon
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 2 cups fresh corn kernels; 1 pinch salt and ground black pepper to taste

Pork

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Ingredients

6 slices bacon, diced ⓘ
2 cups fresh corn kernels ⓘ
1 pinch salt and ground black pepper to taste ⓘ

Instructions

Spread bacon into a large skillet and place over medium-high heat; cook and stir until bacon is crisp, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
Stir corn into the bacon grease in the skillet to coat; saute until hot, 3 to 5 minutes. Stir bacon with the corn; season with salt and pepper

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 11.2g 14% DV

Carbs 5.1g 2% DV

Fiber 0.6g 2% DV

Sugar 1g 2% DV

Electrolytes

Sodium 10045.8mg 100% DV

Potassium 135mg 3% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin C 0.8mg 1% DV

Calcium 10.5mg 1% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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