Corn-On-Cob
Ingredients
- 4 ears corn-on-the-cob (in husks) ⓘ
Instructions
- Soak for a few minutes.
- Wrap each in microwave-safe plastic wrap.
- Microwave on High for 10 minutes.
- Standing time 2 minutes. Take off husks and enjoy.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).