Corn Taco Shells(Tortillas)

Instructions

1. Combine the Masa Harina and warm water, mixing until dough forms ball.
2. If dough is dry, add a little water.
3. Wet hands; shape into approximately 1 1/2-inch balls.
4. Place 1 ball between 2 sandwich size plastic bags or 2 sheets of plastic wrap in a tortilla/taco press; press to form a 6-inch circle.
5. Carefully peel off bags.
6. Place into hot grease-filled pan.
7. Poke holes in tortillas (3 hits with a fork) as they are frying.
8. Turn and continue cooking 30 seconds.
9. Makes six 6-inch tortillas.